Rose Sauce Recipe

Free Recipe Rose Sauce

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Rose Sauce Recipe

1 tb Butter
1 tb Onion, chopped
1 ts Garlic, chopped
12 md White mushrooms, sliced
1/2 Bellpepper, sliced julienne
3 tb Red wine
1 sm Tomato, chopped
1 tb Tomato paste (opt.)
Salt and pepper to taste.
Pinch of oregano
1 c Heavy cream

Rose Sauce Preparation

1/2 c grated Asiago cheese or Parmesean In a heated saute pan, melt butter sand saute garlic and onions ntil onions are clear. Add mushrooms and green peppers, cntinue to saute until mushrooms slightly brown. Add wine, tomatoes, slat and pepper and oregano and the tortellini; toss and reduce wine to 1/2 original volume. slowly add the cream until the vegetables are covered and simmer for approximately 2 minutes, lastly add the grated cheese and tomato paste (if sauce is too thin) and thicken sauce over a low simmer. Serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rose Sauce?

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