Free Recipe Rose, Orange And Chilli Vinegar
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Rose, Orange And Chilli Vinegar Recipe
4 lg Or 8 small fully scented
-roses
1 Orange; zest of
1 Dried chillies; (optional)
-(1 to 2)
Up to 500 ml rice vinegar or
-white wine
; vinegar
A clean 1/2 litre jar with
-non-corrosive
; lid
Rose, Orange And Chilli Vinegar Preparation
1 Pull the petals off the roses and nip out their white heels. 2 Use to fill the jar, tucking in the zest and chillies and packing down. Pour over the vinegar, seal tightly and shake once or twice. Stand on a sunny windowsill for 3-5 days. Strain. 3 For a stronger perfume, put the petals of four more flowers, heeled, in the jar and pour over the strained vinegar. Leave tightly sealed on a sunny windowsill for three to five days. Strain again. Bottle and seal tightly and store in a cool dark place. Converted by MC_Buster. NOTES : Makes just under 500ml/16fl oz Recipe by: Sophie Grigson Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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