Free Recipe Rose-Flavoured Turkish Delight
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Rose-Flavoured Turkish Delight Recipe
3 Envelopes unflavoured
-gelatin
2 c Sugar
1 c Water
1/2 ts Good rose flavouring
Red food colouring
1 c Icing sugar; or more, mixed
-with
1 c Corn starch; or more
Rose-Flavoured Turkish Delight Preparation
From: sylvia@itrc.on.ca (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add rose flavouring and a few drops of colouring. Strain into buttered pan and chill 24 hours. Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch. Cut into 1” squares, being careful not to let them touch each other (or they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Rose-Flavoured Turkish Delight?
If you know a better Rose-Flavoured Turkish Delight Recipe please comment below.