Free Recipe Rosemary Apricot Chicken
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Rosemary Apricot Chicken Recipe
2 ts Dried rosemary
4 Garlic cloves – minced
2 ts Salt
1/2 ts Black pepper
1/4 c Olive oil
2 Chickens – cut into pieces;
-skinned
1/2 c Apricot jam
One lemon; juice of
2 tb Dijon mustard
Rosemary Apricot Chicken Preparation
Directions: In a small bowl, combine the rosemary, garlic, salt, pepper and olive oil. Rub the mixture over the chicken. Cover and refrigerate for 1 hour. In another bowl, combine the apricot jam, lemon and Dijon mustard. To prepare chicken on the barbecue, grill the chicken until it is cooked about half way through. Brush the apricot mixture over the chicken and continue cooking. Baste often with glaze.. For a time saver, you can pre-bake the chicken at 350 degrees for 45 minutes, then when ready, brush chicken with apricot glaze and barbecue for 10-15 minutes for great flavor. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rosemary Apricot Chicken?
If you know a better Rosemary Apricot Chicken Recipe please comment below.