Free Recipe Rosemary Beef Ragout
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Rosemary Beef Ragout Recipe
4 ts Olive oil
1 lb Stewing beef, cut into 1
-inch cubes
1 lg Onion, chopped
3 Cloves garlic, finely
-chopped
1-1/2 ts Dried rosemary, crumbled
2 tb Balsamic or red wine
-vinegar
2 tb All-purpose flour
2-1/2 c Beef stock
2 tb Tomato paste
1/2 ts Salt
1/2 ts Pepper
12 oz Baby carrots, peeled
1-1/2 c Thickly sliced celery
Rosemary Beef Ragout Preparation
1. In a large Dutch oven or saucepan, heat half the oil over high heat. Brown beef in batches; transfer to a plate. 2. Add remaining oil to pan. Reduce heat to medium and add onion, garlic and rosemary; cook, stirring, for 3 minutes, or until softened. Add vinegar; cook until almost evaporated. Sprinkle with flour. Add stock, tomato paste, salt and pepper. Bring to a boil; cook, stirring, until slightly thickened. 3. Return meat and accumulated juices to pan; reduce heat, cover and simmer for 1 1/4 hours. Add carrots and celery; simmer, covered, for 30 minutes or until beef and vegetables are tender. Yield: 5 Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin cjhartlin@email.msn.com on Feb 19, 1999
Cooking Temperature:
Recipe Serves: 4
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