Rosemary Beet Sauce Recipe

Free Recipe Rosemary Beet Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Rosemary Beet Sauce Recipe

5 oz Canned beets, drained
2 Fresh rosemary sprigs
pn Salt
NO slurry
2 oz Red wine
1/2 ts Butter (opt)

Rosemary Beet Sauce Preparation

Run drained beets through juicer. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling around edges. Add rosemary sprigs and salt. Cook, whisking, to desired consistency. The beets are self-thickening, but don”t cook too long. Whisk in red wine, remove from heat. Remove rosemary sprigs. If using, whisk in butter until blended; serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rosemary Beet Sauce?

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