Rosemary Bergundy Moose or Venison Recipe

Free Recipe Rosemary Bergundy Moose or Venison

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Rosemary Bergundy Moose or Venison Recipe

6 lb Moose or venison stew
Flour
Oil
8 Onions quartered
1 lb Mushrooms (opt)
2 c Bergundy or other dry red
Wine
2 c Beef stock
2 (2 ) sprigs of fresh
Rosemary
4 lg Cloves garlic chopped
Pepper & salt

Rosemary Bergundy Moose or Venison Preparation

Brown onion in oil, toward end add garlic. Remove from pan. Brown mushrooms (if adding) Remove them from pan. Flour, meat & brown. Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until Serve with white or wild rice.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rosemary Bergundy Moose or Venison?

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