Free Recipe Rosemary Biscuits
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Rosemary Biscuits Recipe
75 g Self-raising flour; (3oz)
2 ts Dried rosemary
75 g Butter or margarine; plus
-extra for
; greasing (3oz)
25 g Caster sugar; (1oz)
2 ts Baking powder
1 Egg; beaten
A pinch of salt
Rosemary Biscuits Preparation
1. Preheat the oven to Gas Mark 5/190oC/375oF. 2. Blend all the ingredients in a liquidiser. 3. Place teaspoonfuls on a well greased baking tray and bake in the preheated oven for 8-10 minutes until set and lightly golden. 4. Allow to cool on a wire rack. Converted by MC_Buster. NOTES : As light as a feather, and smelling of rosemary – that indescribable aroma – these make delicious morsels to go with a cup of China tea. They stir very well in tightly-sealed plastic bags. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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