Free Recipe Rosemary Dressing
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Rosemary Dressing Recipe
50 g Parlsey leaves; (no stalks)
15 g Rosemary spikes; (no stalks)
2 Cloves garlic
1 c Virgin olive oil
2 ts Dijon mustard
2 tb Balsamic vinegar
Juice and zest of a lemon
Rosemary Dressing Preparation
Place the herbs, garlic, olive oil, mustard, vinegar and zest and juice of the lemon in a blender or food processor and blend until smooth. Season to taste with salt and pepper. Store in the fridge until ready to use. (Can be made a week ahead). Converted by MC_Buster. Per serving: 1931 Calories (kcal); 216g Total Fat; (98% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 127mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 43 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rosemary Dressing?
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