Free Recipe Rosemary Focaccia
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Rosemary Focaccia Recipe
1/2 lb Frozen pizza or bread dough;
-thaw
1-1/2 tb Oil
1 tb Fresh rosemary; chop, or 1
-teaspoon dried, crumble
1/4 ts Cracked black pepper
1/4 ts Coarse salt
1/2 c Roasted red peppers; dice
Rosemary Focaccia Preparation
Combine oil, rosemary, salt and pepper. Roll dough into 10 circle; place on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and sprinkle with 1/3 c red peppers. Continue grilling until dough is cooked through and golden on bottom, 5 minutes. Let stand 10 minutes before serving. Source: Woman”s World, 6/4/96. MM Waldine Van Geffen vghc42a. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 10, 1998
Cooking Temperature:
Recipe Serves: 1
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