Rosemary Garlic Red-Wine Vinegar Recipe

Free Recipe Rosemary Garlic Red-Wine Vinegar

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Rosemary Garlic Red-Wine Vinegar Recipe

1 c Fresh rosemary leaves; plus
-long sprigs
For garnish; rinsed, drained
; well
8 lg Garlic cloves; halved
2 c Red wine vinegar

Rosemary Garlic Red-Wine Vinegar Preparation

In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids. This recipe yields 2 cups flavored vinegar. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-8686) Formatted for MasterCook by Joe Comiskey, aka MR MAD – MAD-SQUAD@prodigy.net 04-10-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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