Free Recipe Rosemary Hash Potatoes
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Rosemary Hash Potatoes Recipe
2 tb Olive oil
1 cl Garlic, minced
2 ts Snipped fresh rosemary
1-1/2 lb Red skin potatoes, unpeeled
-and cut into 1/2 cubes
-leaves
1/2 ts Salt
1/2 ts Black pepper
Fresh rosemary sprig and
-tomato wedges (optional)
Rosemary Hash Potatoes Preparation
Heat oil in large skillet over medium heat until hot. Add garlic and snipped rosemary; cook and stir 2 minutes. Add potatoes, salt and pepper. Cook 5 minutes; stirring occasionally. Reduce heat to medium-low; cook, uncovered, about 20 minutes or until potatoes are golden brown and crisp, turning occasionally. Garnish with rosemary sprig and tomato, if desired. Serve hot. Refrigerate leftovers. Makes 4 to 6 side-dish servings Typed in MMFormat by cjhartlin Source: Spice It Up! Nov.99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 4, 1999
Cooking Temperature:
Recipe Serves: 4
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