Free Recipe Rosemary Jelly
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Rosemary Jelly Recipe
1-1/2 c White grape juice
1/2 c Water
3-1/2 c Sugar
3 tb Fresh rosemary leaves;
-crushed
8 dr Red food coloring
8 dr Yellow food coloring
1 pk Liquid pectin (3-oz)
Rosemary Jelly Preparation
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice, water, sugar, crushed rosemary leaves, and food coloring in a large Dutch oven. Quickly bring to a rolling boil, stirring constantly; cook 1 minute, stirring frequently. Add pectin; cook, stirring constantly, until mixture returns to a rolling boil. Continue boiling 1 minute, stirring frequently. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints. Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Rosemary Jelly?
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