Rosemary Oil Recipe

Free Recipe Rosemary Oil

Recipe Type: O Recipes

Recipe Preparation:

Cooking Ingredients for Rosemary Oil Recipe

2-1/2 tb Dried rosemary, crumbled
1 c Canola oil

Rosemary Oil Preparation

Combine the rosemary and oil in a 1/2-pint Mason jar, cover, and shake the jar 2 or 3 times to mix. Let the jar sit for 2 days, until the rosemary falls to the bottom. Strain the contents through a fine sieve into a 1-cup glass measuring cup. Rinse and dry the Mason jar and return the oil to the jar. Seal and store in a cool, dark place. The oil should be ready to use immediately, with a shelf life of about 2 months. YIELD: 1 cup Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@PEGANET.COM> Date: Fri, 10 Jan 1997 15:58:16 -0500

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rosemary Oil?

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