Beef Stock Recipe

Free Recipe Beef Stock

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef Stock Recipe

2 lb Beef bones
1 pn Of thyme
2 md Carrots,
8 Peppercorns
Coarsely chopped 1
Bay leaf
1/2 Stalk celery, coarsely chop-
3 oz Tomato paste
Ped 1
Cl Garlic
1 Onion, coarsely chopped

Beef Stock Preparation

Preheat oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2. Enjoy! – Jeff Duke

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Beef Stock?

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