Rosemary Orzo Recipe

Free Recipe Rosemary Orzo

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rosemary Orzo Recipe

1 lb Orzo; (rice-shaped pasta)
3 tb Extra-virgin olive oil
1 tb Finely chopped fresh
-rosemary leaves

Rosemary Orzo Preparation

Bring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste. Serves 6. Gourmet June 1995 Converted by MC_Buster. Per serving: 2042 Calories (kcal); 48g Total Fat; (21% calories from fat); 58g Protein; 339g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rosemary Orzo?

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