Free Recipe Rosemary Parmesan Shortbread Bites
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rosemary Parmesan Shortbread Bites Recipe
1/2 c Butter, softened (125ml)
2 ts Granulated sugar (10ml)
1 c Flour (250ml)
1/4 c Freshly grated parmesan
-cheese (50ml)
2 ts Dried rosemary, crushed or
-ground (or 2 tablespoon
-chopped fresh) (10ml)
1/2 ts Paprika
Rosemary Parmesan Shortbread Bites Preparation
Makes about 48 pieces. Canadian Living, December 1996. In a bowl, beat butter with sugar until light and fluffy. Combine flour, parmesan, rosemary and paprika; stir into flour mixture. With hands, mix to form dough that holds together. Divide dough into thirds. On lightly floured surface roll each piece into 12-inch (30cm) rope. Cut into 1/2-inch (1cm) pieces. Place on baking sheet; bake in 350F (180C) oven for 14 to 16 minutes or until golden. Let cool completely on pan on rack. Bites can be stored in airtight container for up to 5 days or frozen for up to two weeks. To serve, warm in 350F (180C) oven for 3 to 5 minutes. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
Cooking Temperature:
Recipe Serves: 1
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