Free Recipe Rosemary Pork Roast
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Rosemary Pork Roast Recipe
2 tb Fresh rosemary leaves
-OR
2 ts Dried rosemary
1 tb Garlic; chopped
1 ts Salt
1/4 ts Pepper; coarsely ground
4 lb Boneless pork loin roast
Rosemary Pork Roast Preparation
Heat oven to 375~. Have a roasting pan ready. Put rosemary, garlic, salt, and pepper on a cutting board. Mince, then mash to a paste. If roast has not been tied, tie at 2 intervals w/kitchen twine. Rub w/herb-garlic paste. Place in roasting pan. Roast uncovered, basting meat 2 or 3 times w/pan juices, 1.1/4 hrs. or until meat thermometer inserted in center registers 155~ to 160~. Remove meat to cutting board. Cover loosely w/foil and let stand about 10 mins. Remove twine. Cut roast in 1/2 slices. Source: Woman”s Day, 10/11/94 :: MM by Sue Woodward Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 8
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