Rosemary Potatoes Recipe

Free Recipe Rosemary Potatoes

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Rosemary Potatoes Recipe

1 tb Virgin olive oil;
2 cl Garlic; minced
1 lb New potatoes;
1/4 ts Salt;
1/4 ts Pepper;
1 ts Dried rosemary; crumbled

Rosemary Potatoes Preparation

In a large non-stick skillet, heat oil. Add garlic and saute about 5 minutes. Cut potatoes into 1 pieces. Add to garlic and sprinkle with salt, pepper and rosemary. Toss. Increase heat to medium, cover and cook about 15 minutes. Recover and cook until potatoes are browned, about 4 minutes. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O”Brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rosemary Potatoes?

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