Free Recipe Rosemary Rib Roast
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Rosemary Rib Roast Recipe
1/2 c Chopped fresh rosemary;
-(about five
;-1/2-ounce packages)
6 tb Vegetable oil
8 lg Garlic cloves; chopped
2 ts Coarse kosher salt
1 Well-trimmed boneless beef
-rib roast; tied (7- to 7
;-1/2-pound)
Fresh rosemary sprigs
Rosemary Rib Roast Preparation
Grind chopped rosemary, oil, garlic and salt in processor to chunky paste. Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day. Position rack in center of oven and preheat to 350F. Uncover beef and roast until thermometer inserted straight down from top center registers 125F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter. Scrape pan dripping into cup; spoon off fat. Garnish with rosemary sprigs. Serves 12. Bon Appetit April 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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