Free Recipe Rosemary Roast Pork Tenderloin
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Rosemary Roast Pork Tenderloin Recipe
16 oz Pork tenderloin; (about 16
-ounces)
1 Clove garlic; slivered
Nonstick cooking spray
1 ts Dried rosemary; crushed
Salt and pepper; to taste
Rosemary Roast Pork Tenderloin Preparation
Cut small slits in pork and insert garlic slivers. Place pork in small roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper. Roast pork at 424 until meat thermometer inserted in center registers 160* (slightly pink), or 170* (well done), 20 to 30 minutes. Per serving = 138 calories, 3 gm fat, 73 mg cholesterol, 57 mg sodium, 0 gm carbohydrate, 0 gm fiber, 23 gm protein Posted to EAT-LF Digest by carolreu@interl.net <carolreu@interl.net> on Nov 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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