Free Recipe Rosemary Roast Potatoes with Garlic
Recipe Type: V Recipes
Recipe Preparation: steam
Cooking Ingredients for Rosemary Roast Potatoes with Garlic Recipe
10 md Potatoes
4 5 ml spoons dried rosemary;
-crushed
1 Wine glass of olive oil;
-(extra virgin)
4 Garlic cloves; crushed
Rosemary Roast Potatoes with Garlic Preparation
Scrub potatoes in their skins and cut into four. Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic. Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190oC/375oF/Gas Mark 5. Serve immediately, the outside should be crunchy. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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