Free Recipe Rosemary Roasted Potatoes
Recipe Type: D Recipes
Recipe Preparation: roast
Cooking Ingredients for Rosemary Roasted Potatoes Recipe
2 lb Potatoes; peeled and diced
-into 1 chunks
3 tb Olive oil;
1 ts Paprika;
2 ts Crushed rosemary;
1 ts Garlic; minced
1/2 ts Salt
Rosemary Roasted Potatoes Preparation
Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts. Source: Houston Chronicle diabetic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rosemary Roasted Potatoes?
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