Free Recipe Rosemary Scented Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rosemary Scented Chicken Recipe
1/4 c Chopped fresh rosemary
2 lg Cloves garlic
1 ts Each salt and freshly ground
-pepper
2 tb Extra-virgin olive oil
4 Boneless skinless chicken
-breast halves
2 tb Very good quality balsamic
-vinegar
Rosemary Scented Chicken Preparation
Source: Woman”s Day magazine 6-2-98 (The recipe says only fresh Rosemary will do) 1. Heat grill to high and brush with oil. Mash rosemary, garlic and salt and pepper in a mortar and pestle, then stir in the oil. (Or finely chop the garlic, rosemary and salt with a large knife. Pu into a small bowl; stir in pepper and oil.) Spread evenly over both sides of chicken. 2. Grill 3-5 minutes per side until just cooked through. Transfer to a serving dish and drizzle with balsamic vinegar. Serve hot or at room temperature. Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow) on May 27, 1998
Cooking Temperature:
Recipe Serves: 4
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