Rosemary Stuffed Shoulder of Lamb Recipe

Free Recipe Rosemary Stuffed Shoulder of Lamb

Recipe Type: C Recipes

Recipe Preparation: roast

Cooking Ingredients for Rosemary Stuffed Shoulder of Lamb Recipe

1 Whole lamb shoulder; boned
Breadcrumbs
8 oz Beef sausages or sausage
-meat
1 pk Rosemary
4 Red onions
3 Peppers; mixed
4 Courgettes
1 Aubergine
1 Egg

Rosemary Stuffed Shoulder of Lamb Preparation

Mix sausage meat, crumbs, rosemary and egg together. Season and stuff the lamb then tie into a long shape. Seal the joint in a hot oil pan. Roast in the oven for 20 minutes at 180C. Cut peppers, courgettes, onion and aubergine into slices and fry in olive oil in a griddle pan. Serve lamb on bed of grilled vegetables. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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