Rosemary Syrup Recipe

Free Recipe Rosemary Syrup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rosemary Syrup Recipe

3/4 c Sugar
3/4 c Dry white wine
1/3 c Water
3 tb Roughly chopped fresh
-rosemary
1 lg Bay leaf
1 ts Slightly crushed black
-peppercorns
3 tb Fine balsamic vinegar

Rosemary Syrup Preparation

1. Place all ingredients in a saucepan over high heat. Bring to a boil, reduce heat to medium-low and simmer for 10 minutes. Cool and strain. Advanced preparation: Syrup can be stored in a jar in the refrigerator up to 1 week. Yield: 20 tablespoons, 10-20 servings Nutritional information (per serving): 48 calories, no fat, no cholesterol, 1 milligram sodium Posted to MC-Recipe Digest by Louis Bryant <bryant1@linkonline.net> on Feb 02, 1998

Cooking Temperature:

Recipe Serves: 15

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