Free Recipe Rosemary-Baked Red Potatoes
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Rosemary-Baked Red Potatoes Recipe
2-1/4 lb New potatoes
1/4 c Shallots; finely chopped
2 tb Rosemary sprigs; chopped
2 tb Olive oil
Rosemary-Baked Red Potatoes Preparation
Heat oven to 350. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary. Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crisp and potatoes are tender. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #754 by Doug Weller <dweller@ramtops.demon.co.uk> on Aug 21, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Rosemary-Baked Red Potatoes?
If you know a better Rosemary-Baked Red Potatoes Recipe please comment below.