Free Recipe Rosemary-Parsley Sausage Cheese Balls
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Rosemary-Parsley Sausage Cheese Balls Recipe
3 c Bisquick
1 lb Bulk pork sausage
4 c Shredded Cheddar cheese (16
-ounces)
1/2 c Parmesan cheese
1/4 c Fresh rosemary; chopped,
-or-
1/2 ts Dried rosemary
1/4 c Fresh parsley; chopped -or-
1/2 ts Dried parsley flakes
1/2 c Onion; finely chopped
1 -(up to)
2 Eggs; lightly beaten, as
-needed
Rosemary-Parsley Sausage Cheese Balls Preparation
From: Fran <frich@TENET.EDU> Date: Tue, 20 Aug 1996 13:07:04 -0500 Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Preheat oven to 350 degrees, 20-25 or until brown. Remove immediately from pan. Serve warm. Yield: About 6 1/2 dozen appetizers. EAT-L Digest 19 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 75
How Do You Cook Rosemary-Parsley Sausage Cheese Balls?
If you know a better Rosemary-Parsley Sausage Cheese Balls Recipe please comment below.