Rosemary-Raisin Bread Recipe

Free Recipe Rosemary-Raisin Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Rosemary-Raisin Bread Recipe

-SHARON HALL (FNXB91A)
1 pk Active dry yeast
3 c Unbleached bread flour
1 ts Salt
1-1/2 ts Rosemary leaves
3 tb Sugar
2-1/2 tb Extra virgin olive oil
2 tb Lecithin
3/4 c Warm milk
1 Whole egg
1 Egg white
1/2 c Raisins

Rosemary-Raisin Bread Preparation

I adapted this from the Sunset Italian cookbook. It came out just fine in the DAK. The original recipe calls for more olive oil (1/4 C) if you are not watching fats, I bet it is wonderful that way.Cook on white bread setting. I added raisins when around to it-I think it was at the start of the second knead. Makes good sandwich bread or toast. FROM: SHARON HALL (FNXB91A) Reformatted by Elaine Radis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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