Rosemary-Raisin Scones Recipe

Free Recipe Rosemary-Raisin Scones

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rosemary-Raisin Scones Recipe

1/4 c Butter or margarine
1 c Unbleached white flour
1 tb Sugar
1/2 ts Salt
2-1/2 ts Baking powder
2 tb Chopped fresh rosemary
1 c Rolled oats
-OR- whole wheat flour
2 Eggs
1/3 c Milk
1/2 c Raisins

Rosemary-Raisin Scones Preparation

Combine butter, flour, sugar, salt, baking powder, and rosemary with fork until butter is well broken up. Add remaining ingredients and stir only enough to combine ingredients completely. Drop spoonfuls onto a greased cookie sheet. Bake at 400 F for 12 to 15 minutes. * Source: Joyce R. Hartley, Manquin, Virginia * Published in: The Herb Companion – February/March 1993 * Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 15

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