Rosettes Recipe

Free Recipe Rosettes

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Rosettes Recipe

2 Eggs
1 ts Sugar
1 c Milk
1 c Flour

Rosettes Preparation

Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron in batter. Quickly immerse in oil. Rosette will release from iron. Turn over. Remove when delicately browned. Drain on paper towel. Dip in granulated sugar. Hints: May need to add more flour if batter slips off iron. Make sure iron is sufficiently hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 36

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