Free Recipe Rosie s Eggs Mexicana
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Rosie s Eggs Mexicana Recipe
5 Eggs; OR
5 Eggs equivalent in egg
-substitute
1/4 c All-purpose flour
1/4 ts Baking powder
2 tb Butter; melted, OR
2 tb Liquid Butter Buds®
1 c Cottage cheese; OR
1 c Nonfat cottage cheese
2 c Shredded monterey jack
-cheese
1 cn (4 oz) chopped green chiles
Rosie s Eggs Mexicana Preparation
Mix eggs, flour, baking powder and melted butter together. Add the cheeses and chiles; stir to mix. Pour into a greased OR sprayed round quiche or pie plate. (I use either olive oil flavored or regular vegetable spray). Bake at 350° F for 30 minutes or until *slightly* browned on top and puffed up . Let stand 5 minutes before serving. Serve with salsa and/or sour cream. (I use the non-fat sour cream). Instead of serving with bacon, use Canadian bacon or lean ham or low-fat turkey breakfast sausage. NOTES : This recipe is a favorite at many B&Bs as it”s easy to prepare and delightful to the taste buds. However, many guests are concerned about lowering fat in their diet. Above is both the original and low-fat version of Rosie”s Eggs. Recipe by: Marian Bauer, Bauer Haus B & B, Harrodsburg, KY Volume 01 Number 670 by Crane C. Walden <cranew@foothill.net> on Feb 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rosie s Eggs Mexicana?
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