Free Recipe Rosie s Peanut Butter Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Rosie s Peanut Butter Pie Recipe
-Troxel TJFM10C-
1/2 c Peanut butter
1 c Sifted powdered sugar
1-1/2 c Sugar
1/2 c Cornstarch
3-3/4 c Milk
2 Beaten eggs
1/2 c Butter or margarine; cut up
1 tb Vanilla
1 Baked 9-inch piecrust (with;
-edges crimped high)
3/4 c Whipping cream
Rosie s Peanut Butter Pie Preparation
In a mixing bowl, cut the peanut butter into the powdered sugar till crumbly. Set aside. For the filling, in a medium or large saucepan, combine the sugar and cornstarch. Add milk all at once. Cook and stir till bubbly. Cook 2 minutes more. Remove from heat and gradually stir about 1 cup of the hot mixture into the eggs. Return all to saucepan. Cook till nearly bubbly, but do not boil. Reduce the heat. Cook and stir the mixture for 2 minutes more. Stir the butter or margarine and vanilla into the mixture. Sprinkle the baked crust with half of the peanut butter mixture. Mound the filling on top. Cover; chill 1 hour. In a mixing bowl, beat the whipping cream just till stiff peaks form (tips stand straight). Spread whipped cream over pie. Sprinkle with remaining peanut mixture. Chill till serving time (at least 2 hours). Store leftovers in the refrigerator. Makes 8 servings. From Rosie”s Diner in Rockford, MI Recipe printed in Midwest Living, April 1993 Posted to MC-Recipe Digest V1 #764 by Nancy Berry <nlberry@prodigy.net> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 8
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