Free Recipe Rossogolla
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rossogolla Recipe
1 l Milk
1/2 ts Citric acid
1-1/2 c Sugar
4 c Water
2 dr Rose essence; (2 to 3)
Rossogolla Preparation
Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream layer. Reheat the milk and bring to a boil. Add the citric acid dissolved in some water. Stir slowly till the milk is fully curdled. Keep as it is for 5 minutes. Meanwhile heat the sugar and water in a wide sauce pan. Bring to a boil. Strain the milk through a muslin cloth. Wash the chenna in the cloth under cold running water. Press out the excess water and remove in a wide plate. Gently knead into a soft dough by passing between fingers. Make twelve equal sized balls of the dough. Let them into the boiling water. Cover with a perforated lid. Boil for 13 to 15 minutes. Take off from heat and cool them to room temperature. Add essence and chill for at least 4 to 5 hours. Serves: 6 helpings Time required: 1/2 hour. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rossogolla?
If you know a better Rossogolla Recipe please comment below.