Rosy Fruit Topping Recipe

Free Recipe Rosy Fruit Topping

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Rosy Fruit Topping Recipe

20 oz Can pineapple chunks
29 oz Can sliced cling peaches
3 tb Butter
1/2 c Currant jelly
1 ts Lemon peel – grated
1/2 c Peach brandy – heated
Vanilla Ice cream

Rosy Fruit Topping Preparation

Drain pineapple and peaches. Combine fruit with butter, jelly, and lemon peel in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Stir in warm brandy. Spoon over ice cream. Recipe By : From: Date: 05/27

Cooking Temperature:

Recipe Serves: 8

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