Rosy Pickled Eggs Recipe

Free Recipe Rosy Pickled Eggs

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Rosy Pickled Eggs Recipe

1 c Juice from canned pickled-
Beets
1 c Vinegar
1 Clove garlic
1 Medium bay leaf
2 ts Mixed pickling spices
12 Hard – cooked eggs
1 Small onion, sliced and
Separated into rings

Rosy Pickled Eggs Preparation

In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days. Makes 12. Source: Better Homes & Gardens. ch. Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

Cooking Temperature:

Recipe Serves: 12

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