Free Recipe Rosy Rice
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Rosy Rice Recipe
1-1/2 c Water
2/3 c Tomato Or Eight Vegetable
-Juice
2 c Instant Brown Rice
2 ts Canola Oil
1/4 ts Salt
1 ts Minced Fresh Parsley; for
-garnish
Rosy Rice Preparation
Combine water and juice in a medium saucepan and bring to a boil over medium-high heat. Stir in remaining ingredients, except for parsley and return to a boil. Reduce heat, cover and simmer 10 minutes or until rice is tender and water is absorbed. Serve garnished with parsley. VARIATIONS: Onion Tomato Rice: Saute 1 medium onion, finely chopped, in the oil until firm-tender, then add liquid and bring to a boil. Proceed as above with rice and salt. Stir in one cup cooked green peas into hot rice. Per serving: 20 Calories (kcal); 2g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 136mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rosy Rice?
If you know a better Rosy Rice Recipe please comment below.