Rosy Veal with Artichokes Recipe

Free Recipe Rosy Veal with Artichokes

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Rosy Veal with Artichokes Recipe

1-1/2 lb Veal in 1-1/2 inch cubes
2 tb Olive oil
1 cn Condensed tomato soup
1/2 c Water
1/4 c Chablis or other white wine
2 Cloves garlic; minced
1 pk (9-oz) frozen artichoke
-hearts
1/2 lb Fresh mushrooms
3 oz Salami; cut in strips
1/2 c Drained; chopped pitted
-black olives
1 tb Drained capers

Rosy Veal with Artichokes Preparation

In large, heavy skillet, brown veal cubes in oil. Add soup, water, wine & garlic; cover & cook over low heat 1 hour. Stir occasionally. Add remaining ingredients. Cook 15 minutes more & stir occasionally. MRS J.F. (PAT) LOEFFLER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 4

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