Free Recipe Rote Gruetze
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Rote Gruetze Recipe
1-1/2 oz Cornstarch
6 tb Water
Sugar to taste
1 pt Fruit juice diluted with
-water
Rote Gruetze Preparation
Blend cornstarch with water. Sweeten juice with sugar & bring to a boil. Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 4
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