Rotel Cornbread Recipe

Free Recipe Rotel Cornbread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rotel Cornbread Recipe

3/4 c White Cornmeal
3/4 c Yellow Cornmeal
3 tb Flour
1/4 ts Soda
1-1/2 ts Baking Powder
1 ts Salt
2 tb Vegetable Shortening; melted
1 c Buttermilk
1 Egg; beaten
1 Jalapeno; finely chopped
10 oz RO*TEL Tomatoe w/Green Chili

Rotel Cornbread Preparation

Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes. This recipe comes from a book Snake, Rattle, and RO*TEL. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rotel Cornbread?

If you know a better Rotel Cornbread Recipe please comment below.