Rotelle with Beans and Pecans Recipe

Free Recipe Rotelle with Beans and Pecans

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Rotelle with Beans and Pecans Recipe

1 c Nonfat ricotta cheese
1/3 c Skim milk
1/4 c Pecans; chopped
1 Clove garlic; minced
1/2 ts Ground black pepper
1/4 ts Dried basil
8 oz Rotelle pasta
8 oz Tender young green beans
2 tb Grated parmesan cheese

Rotelle with Beans and Pecans Preparation

In a blender or food processor, process the ricotta, milk, pecans, garlic, pepper and basil until smooth, about 2 minutes. Set the sauce aside. Cook the rotelle in a large pot of boiling water until just tender, about 10 minutes. Drain and place in a large serving bowl. Meanwhile, steam the beans until just tender, about 5 minutes. Add to the rotelle and toss lightly. Top with the sauce and toss well. Sprinkle with the parmesan. Recipe by: Prevention”s Quick and Healthy Low-fat Cooking by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998

Cooking Temperature:

Recipe Serves: 4

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