Rotelle with Creamy Shrimp Sauce Recipe

Free Recipe Rotelle with Creamy Shrimp Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Rotelle with Creamy Shrimp Sauce Recipe

1 tb Olive Oil
1 tb Butter
8 oz Shrimp
1 c Sliced Mushrooms; about 4
-oz.
1 Clove (large) Garlic;
-crushed
8 oz Rotelle
1 c Frozen Peas; thawed
1 c Heavy Cream
1/2 c Ricotta Cheese
2 tb Fresh Parsley
1/2 ts Salt
1/2 ts Pepper
Parmesan Cheese

Rotelle with Creamy Shrimp Sauce Preparation

From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Mon, 1 Jul 1996 22:22:39 GMT Recipe By: Little Mom Boil water for rotelle. Cook until tender. In 10 skillet over medium high heat; heat oil and butter; add shrimp, cook 3 minutes, stirring frequently until just pink. Add mushrooms and garlic; cook 2 minutes stirring frequently until mushrooms are softened; add peas, cream and ricotta to skillet; bring to a boil, cook 1-2 minutes stirring until peas are tender and sauce is slightly thickened. Remove from heat, stir in parsley, salt and pepper. Drain pasta, toss with shrimp mixture and mix well. MC-Recipe Digest V1 #136 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 2

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