Free Recipe Rotelle with Provencal Tomato Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Rotelle with Provencal Tomato Sauce Recipe
2 lg Ripe tomatoes, cut into
Small cubes
2 tb Balsamic vinegar
4 tb Olive oil
2 Jarred roasted red bell
Peppers, diced
1 tb Rinsed and drained capers
2 Anchovy fillets, rinsed and
Chopped (optional)
8 Olives, such as Kalamata,
Coarsely chopped
1 md Clove garlic, peeled and
Forced through a press
2 ts Fresh thyme leaves
1/4 c Slivered fresh basil leaves
1/4 ts Salt
Freshly ground black pepper
To taste
3/4 lb Rotelli pasta (about 4 cups)
Rotelle with Provencal Tomato Sauce Preparation
1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers, anchovies, olives, garlic, thyme, basil, salt and several grindings black pepper. Marinate while cooking the pasta. 2. Bring a large pot of water to the boil, add the pasta and cook according to package directions. Drain and add the sauce, tossing to coat. Serve. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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