Roti Recipe

Free Recipe Roti

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Roti Recipe

100 g Coconut
50 g Onion
1 Fresh chilli
225 g Flour
1 ts Salt
2 Eggs
25 ml Oil

Roti Preparation

Grate the coconut and chop the onion and chilli. Mix the flour and coconut together in a bowl, add the salt, eggs and enough water to make a stiff dough. Heat the oil and fry the onion and chilli. Remove from pan and add to dough mixture. Mix well in then knead dough, roll it out and cut into rounds. Bake or cook on a roti pan or griddle. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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