Free Recipe Rotini And Greens
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Rotini And Greens Recipe
8 oz Rotini or other spiral pasta
2 tb Soy sauce
2 tb Sherry
2 tb Water
1 tb Lemon juice
1 tb Honey
1 ts Cornstarch
1 lg Maui or Vidalia onion;
-sliced, separated
; into
Rings
1/4 c Water
1 10 ounces pa mixed salad
-greens
Rotini And Greens Preparation
Put a large pot of water on to boil. Drop the pasta into boiling water and cook according to the package directions. Drain and rinse. Meanwhile, combine the soy sauce, sherry, 2 Tbspw ater, the lemon juice, honey and cornstarch in a bowl. Set aside. Place onion and 1/4 cup water in a nonstick frying pan. Cook, stirring occasionally for 5 minutes. Stir in the sauce mixture. Cook and stir until thickened. Remove from heat and add the pasta. Toss until well coated. Place the greens in a large bowl. Add the pasta mixture and toss to mix. Per serving: 47 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: McDougall Quick and Easy Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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