Free Recipe Rotini Kidney Bean Casserole
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rotini Kidney Bean Casserole Recipe
1/2 lb Rotini (or other pasta)
1 cn Kidney beans – 14 ounce
1 cn Tomatoes – 19 ounce
2 Onions – thinly sliced
2 sl Bologna – 1/2 inch thick
1 cn Tomato sauce – 8 ounce
1 tb Celery salt
1 tb Dry mustard
1/2 ts Garlic salt
1 tb Parmesan cheese
2 tb Red wine vinegar
2 tb Parsley
Rotini Kidney Bean Casserole Preparation
Cook rotini in boiling salted water until tender. Grease large casserole dish generously with margarine or butter. In a large bowl, mix together tomatoes, kidney beans, onions, celery salt, dry mustard and garlic salt. Put a layer of rotini in casserole dish then over it add tomatoes, kiney beans, onions, and spices which have been mixed together. Add bologna and re Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna <pericles@serix.com> Recipe By : Ron Wright, St. Catharines, Ontario, Canada
Cooking Temperature:
Recipe Serves: 5
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