Rotini Stir-Fry Recipe

Free Recipe Rotini Stir-Fry

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Rotini Stir-Fry Recipe

1/2 lb Creamette Rotini; uncooked
2 tb Olive or vegetable oil
2 Whole boneless chicken
-breasts; skinned and cut
-into strips
1 c Fresh broccoli flowerets
1 c Carrot curls
1/2 c Sliced red onion
1/4 c Water
1/2 ts Wyler s chicken-flavor
-instant bouillon
1/2 ts Tarragon leaves
2 tb Grated Parmesan cheese

Rotini Stir-Fry Preparation

Prepare Creamette Rotini as package directs; drain. In large skillet, heat oil; add chicken, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook and stir until chicken is cooked through. Add hot cooked rotini and Parmesan cheese; toss to coat. Serve immediately. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rotini Stir-Fry?

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