Rotini with Broccoli And Chevre Recipe

Free Recipe Rotini with Broccoli And Chevre

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Rotini with Broccoli And Chevre Recipe

1 lb Rotini or other chunky pasta
3/4 c Unsalted butter, cut in
-pieces
6 c Packed broccoli florets,
-blanched for 30 seconds
1 lb Creamy chevre, cut in
-pieces
Salt and freshly ground
-pepper

Rotini with Broccoli And Chevre Preparation

Cook pasta in a large pot of boiling, salted water until al dente. Drain. In the meantime, melt butter over moderate heat in a large fry pan. Add broccoli; toss until well coated, about 2 minutes. Add chevre; stir until it melts and coats the broccoli. Pour over hot pasta. Season with salt and pepper to taste. Serve immediately. Yield: 4 – 6 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 16, 1999

Cooking Temperature:

Recipe Serves: 4

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