Free Recipe Rotisserie Barbecued Leg of Pork
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Rotisserie Barbecued Leg of Pork Recipe
1 Leg of pork,9-11#
1 c Brown sugar
2 tb Flour
1 ts Mustard,dry
1/4 c Vinegar
1/4 ts Cloves,ground
Rotisserie Barbecued Leg of Pork Preparation
1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170”F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Rotisserie Barbecued Leg of Pork?
If you know a better Rotisserie Barbecued Leg of Pork Recipe please comment below.