Free Recipe Rotisseried Chick
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Rotisseried Chick Recipe
1 Sm Onion
2 c Garlic-minced
Vermouth
Soy sauce-dark
Salt and pepper-fresh ground
Garlic powder
Celery seeds
Paprika
Oregano-crushed
Basil
Rotisseried Chick Preparation
Ed, first I peel and stuff the chicken with a small onion and a couple of garlic cloves, mashed; then after trussing and putting on the spit, I shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and LOTS of paprika; then I put on crushed oregano or basil onto the grill or in the oven/spit and cook until thigh juices run clear. The paprika is heavy enough to almost form a crust so the juices stay in the chicken….. My son who cooks this for his friends calls it ”Monogram O Chicken”… In fact, he cooked it one time on television in Fukui, Japan…but they never understood the reason for calling it ”Monogram O Chicken”!!! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Rotisseried Chick?
If you know a better Rotisseried Chick Recipe please comment below.